I like cooking. Here’s something I made recently (by “recently” I mean 15 minutes before writing this post). It’s a Japanese dish called “Buta no Shogayaki”, meaning literally “fried pork in ginger.” It’s a simple, tasty, surprisingly light dish. A student and I were sharing recipes this week, and she mentioned this, which I had [...]
When I think about children, I tend to think of noisy, moody, grabby creatures that pick their noses ferociously and consistently smell questionable. They do have their good moments, yes, but I am still at a point in my life where I am less than enthused about spending long periods of time with them. Of [...]