Arisha In Tokyo – A Life in Tokyo Blog

Things I’ve Eaten: Pork Shogayaki

I like cooking. Here’s something I made recently (by “recently” I mean 15 minutes before writing this post). It’s a Japanese dish called “Buta no Shogayaki”, meaning literally “fried pork in ginger.” It’s a simple, tasty, surprisingly light dish. A student and I were sharing recipes this week, and she mentioned this, which I had [...]