After a flurry of posts two weeks ago, I was sadly unable to post anything last week. I was off and away, at the massive, terribly exciting, thrill-mobile that is FoodEX. Myself and several of my coworkers were stationed out in Chiba from Tuesday until Friday, where we were representing our company at the exhibition hall. [...]
I like cooking. Here’s something I made recently (by “recently” I mean 15 minutes before writing this post). It’s a Japanese dish called “Buta no Shogayaki”, meaning literally “fried pork in ginger.” It’s a simple, tasty, surprisingly light dish. A student and I were sharing recipes this week, and she mentioned this, which I had [...]
Ah, Setsubun. This special day marks the end of winter and the beginning of spring on the Japanese lunar calendar. It’s a little bit like a New Year’s party in terms of one period coming to a close while a new one starts. It is celebrated in temples and home throughout the country. There are [...]
**NOTE: This has been crossposted (with some slight modifications) from jibTV.com, where I also write. I wanted to share it with those of you who do not read content at jibTV.** Winter is cold. Winter is especially cold when you live within a culture that still doesn’t prioritize home insulation. Heaters of every variety – [...]
When I think about children, I tend to think of noisy, moody, grabby creatures that pick their noses ferociously and consistently smell questionable. They do have their good moments, yes, but I am still at a point in my life where I am less than enthused about spending long periods of time with them. Of [...]